81![“All Season’s Favorites” Menu succulent grilled steak shots twice baked baby red potatoes warm artichoke and parmesan dip with vegetable crudités and Italian rounds “All Season’s Favorites” Menu succulent grilled steak shots twice baked baby red potatoes warm artichoke and parmesan dip with vegetable crudités and Italian rounds](https://www.pdfsearch.io/img/4bf5e1d886d0d0ff0d27f9d67a93cb40.jpg) | Add to Reading ListSource URL: www.momsfinefoods.com- Date: 2013-09-06 16:57:14
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82![](/pdf-icon.png) | Add to Reading ListSource URL: www.sji.bt- Date: 2015-10-30 08:16:11
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83![Souper Natural Curry Lentil SoupINGREDIENTS: Water, Green Lentils, Potatoes, Carrots, Yellow Onion, Vegetable Base (Vegetables(Tomato, Carrot, Onion), Sea Souper Natural Curry Lentil SoupINGREDIENTS: Water, Green Lentils, Potatoes, Carrots, Yellow Onion, Vegetable Base (Vegetables(Tomato, Carrot, Onion), Sea](https://www.pdfsearch.io/img/d2fd57d6a9119f28dd5fe729a317d389.jpg) | Add to Reading ListSource URL: www.soupernatural.net- Date: 2015-05-24 20:06:47
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84![POTATO CAKES A recipe by Chef Kurt Boucher, Café Rendezvous, History Colorado Center Ingredients 2 cups chilled mashed potatoes (see note) 2 tablespoons vegetable oil POTATO CAKES A recipe by Chef Kurt Boucher, Café Rendezvous, History Colorado Center Ingredients 2 cups chilled mashed potatoes (see note) 2 tablespoons vegetable oil](https://www.pdfsearch.io/img/7980a4f481efbc6ca22d9825464f5cd6.jpg) | Add to Reading ListSource URL: www.historycoloradocenter.org- Date: 2014-11-12 11:42:48
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85![EAT, DRINK, EXPERIENCE MEDITERRANE AN STREET FOOD | A U G U S T 1 5 TH- 2 1 ST | Grilled Vegetable Flat Bread Sheep’s milk ricotta, basil and lemon peel EAT, DRINK, EXPERIENCE MEDITERRANE AN STREET FOOD | A U G U S T 1 5 TH- 2 1 ST | Grilled Vegetable Flat Bread Sheep’s milk ricotta, basil and lemon peel](https://www.pdfsearch.io/img/87349040f2cecc49a063c3ff7d77fcfa.jpg) | Add to Reading ListSource URL: www.bistro31dallas.com- Date: 2016-07-25 15:20:08
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86![Hibachi Dinner Entrées All Hibachi Diners Served with Mixed Vegetable, Shrimp Appetizer (2 Pieces) and Fried Rice or Fried Noodles. Choice of Soup or Salad Vegetable Chicken Hibachi Dinner Entrées All Hibachi Diners Served with Mixed Vegetable, Shrimp Appetizer (2 Pieces) and Fried Rice or Fried Noodles. Choice of Soup or Salad Vegetable Chicken](https://www.pdfsearch.io/img/4bae1292052713f1c46acf1a6262f84f.jpg) | Add to Reading ListSource URL: ensobistro.com- Date: 2016-01-26 13:29:48
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87![Boiled egg & soldiersG) Vegetable sticks & white bean hummus Boiled egg & soldiersG) Vegetable sticks & white bean hummus](https://www.pdfsearch.io/img/aee976624a7f53f603b06730facc979a.jpg) | Add to Reading ListSource URL: www.standrewsbrewhouse.com- Date: 2016-05-18 04:38:47
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88![sides ($3 ea.) Hand Cut Chips Kerrygold Mac & Cheese Seasonal Vegetable sides ($3 ea.) Hand Cut Chips Kerrygold Mac & Cheese Seasonal Vegetable](https://www.pdfsearch.io/img/d72eed87d4b079f6f4fc24c6848ebee2.jpg) | Add to Reading ListSource URL: theworkmansfriend.com- Date: 2016-07-26 09:27:10
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89![HANA 花 $95 Drink Pairing plus $59/ half $30, Tea Pairing $38 June Vegetable Plate HANA 花 $95 Drink Pairing plus $59/ half $30, Tea Pairing $38 June Vegetable Plate](https://www.pdfsearch.io/img/c6574c9cfb5383970465217f30bc161b.jpg) | Add to Reading ListSource URL: kajitsunyc.com- Date: 2016-06-07 07:17:31
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90![2008 Pumpkin Powdery Mildew Resistance Variety Trial Annette Wszelaki, Commercial Vegetable Extension Specialist Objective: To evaluate powdery mildew resistance, yield, and fruit and stem characteristics, as well as pos 2008 Pumpkin Powdery Mildew Resistance Variety Trial Annette Wszelaki, Commercial Vegetable Extension Specialist Objective: To evaluate powdery mildew resistance, yield, and fruit and stem characteristics, as well as pos](https://www.pdfsearch.io/img/d374e02605037db195abad67a97246c2.jpg) | Add to Reading ListSource URL: westtennessee.tennessee.edu- Date: 2009-04-28 17:38:50
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